Tacos Extranjeros represents a vision of bringing true Tijuana style tacos to the city of Seattle. They specialize in adobada: deeply marinaded pork shoulder sliced directly from a massive trompo and utilize live charcoal to cook proteins such as carne asada, whole grilled birds, and more. From corn tortillas made from scratch, and to more classic taco offerings, we look forward to bringing various specialty options throughout the year.

Join us every Sunday, Monday and Tuesday as we host Bo and Liz of Tacos Extranjeros!