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We’re open today at 12 on Friday November 28 for $5 Pints Giving Thanks Happy Hour from 12-5pm.

Let us serve you a beer

We are a brewery and all-ages taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have a full kitchen offering food seven days a week and proudly partner with La Marea where Marisol meets PNW Seafood. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go.

La Marea

Where Marisco meets PNW Seafood. Serving up tostadas, cockles, ceviches, chowders and more! Every Thursday through Tuesday.

WHILE ALWAYS CHANGING, HERE'S A HINT OF WHAT THEY OFFER!

LaMarea

Location

936 NW 49th St
Seattle, WA 98107
Directions

We’re open early from 12-10pm on Friday November 28 for $5 Pints Giving Thanks Happy Hour from 12-5pm!

Taproom Hours

Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Happy Hour: M-F / 3-6pm

La Marea

Tuesday
5pm – 8pm
Wednesday
5pm – 8pm
Thursday
5pm – 8pm
Friday
5pm – 8pm
Saturday
1pm – 7pm
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The Barrel Sessions

LIVE MUSIC EVERY WEDNESDAY

Starting Wednesday, October 8th, we’re debuting a new weekly music series in the taproom featuring local Seattle musicians.
Join us every Wednesday at 6:30pm for an evening of live music, delicious food from @lamarea, and a pint (or two).

We can’t wait to fill the room with incredible talent and good vibes, see you there!

Fair Isle Draft

CORN LAGER

4.7%
MEXICAN STYLE LAGER

Dark Lager

5%

Czech Pils

5.2%
Czech inspired pilsner

Our house saison

Cab

9.5%
saison with cabernet sauvignon grapes from yakima valley

Elias

5.5%
Saison with Chanterelle Mushrooms

Denise

8.1%
ale with refermented plums aged in copperworks gin casks

Waits

4.5%
smoked saison collab with bizarre brewing

Bolete

6.5%
saison with botanicals from sennzafinne’s amaro

Eugene

7.1%
obscuring the line between IPAs and saisons

Magohalmi

7.6%
an oak-aged farmhouse ale with Asian pear juice from Nashi Orchards and second-use smoked pears

Emma

7.5%
Saison with Bing Cherries from Analemma Vineyard

a farmhouse Dark Mild conditioned on cherries

Bobbi

6.1%
a new world hoppy saison

Harlen

3.8%
Table Beer

Mulled Wine

Red wine based cocktail brewed with fall spices. SERVED HOT!

House Made Mocktails

Pomegranate Hibiscus | Lavender Butterfly Flower | Blood Orange with fresh squeezed citrus and sparkling water.

Winter Sangria

pomegranate, APPLE CIDER, JUICED ORANGES, SPICED SYRUP TOPPED WITH LAMBRUSCO WINE

La Marea Michelada

Fair Isle Corn lager & michelada mix from la marea (available 5pm Tuesday-Saturday)

Guest Offerings

Local Kombucha

Beneficial Brewing - Ginger Hibiscus Culture Shock - Pineapple Mango

Mary Taylor Bordeaux Blanc

95% Sauvignon Blanc

Mary Taylor Bordeaux Rouge

Red Blend

Cantina della Pioppa Lambrusco

Lambrusco

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