Are you over 21?
Skip to main content
Presenting Tessellate: Season 2; a Fair Isle beer pairing dinner with guest chefs. Reserve your table today.





We are an award winning brewery, recently named Washington State Small Brewery of the Year and 7th favorite Saison Brewery in Craft Beer & Brewing as chosen by their readers. We are a young brewery in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the Pacific Northwest. Join our team!




We are adding to our taproom team! We believe in hiring talented and passionate people, including those with experience outside the craft beer industry. We’re excited about people who want to be key contributors to the early success of our growing brewery and can thrive in a start-up environment.


We are hiring one part-time team member with the ability to pick up additional hours. Must be able to work Thursday – Sunday. Minimum of 2 years of bartending or hospitality experience.

Fair Isle’s taproom sets the tone of the space and ensures the customer has the fullest experience. We are currently seeking taproom beertenders who can promote, work and act in a manner consistent with the mission of Fair Isle Brewing. Ideal candidate is someone with a passion for craft beer, and can provide timely, accurate, and friendly service while preparing the highest quality beer for our guests. As the day-to-day face of Fair Isle Brewing, the attention to detail in service and how we provide customers information is paramount.


  • Maintain a welcoming, educational and inviting experience in the taproom
  • OUT OF THIS WORLD guest service skills. We love engaging with our guests!!
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with Fair Isle’s standards
  • Operating POS system efficiently, while properly handling cash and credit card transactions
  • Maintain cleanliness throughout the taproom
  • Adheres to opening, closing, and cleaning responsibilities in a timely and efficient manner
  • Ability to multitask and work independently as well in a team environment
  • Communicate openly and respectfully with all team members and management


  • Must have previous experience in taproom or service industry
  • Knowledge of basic draft beer system maintenance, cleaning, and components
  • Must be 21 years of age
  • Must have a MAST permit and King County Food Handler’s Card
  • Passion and love for craft beer
  • Be punctual, kind, awesome
  • Ability to work through challenges and adversity with a positive attitude
  • Comfortable and thrives in a fast paced and ever-changing environment
  • Proof of COVID-19 Vaccination


  • Ability to stand for long periods of time
  • Ability to lift and carry up to 50 pounds
  • Ability to work a flexible schedule, including nights, weekends and holidays

*Cicerone Beer Server Certification preferred


Apply below or send your .pdf Cover Letter and Resume to [email protected]

Click or drag a file to this area to upload.
Please include your first and last name in the name of your file (example: jane-smith-cover-letter.pdf).
Click or drag a file to this area to upload.
Please include your first and last name in the name of your file (example: jane-smith-resume.pdf).