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WE'RE OPEN FRIDAY NOVEMBER 29TH NOON TO 10PM

Let us serve you a beer

We are a brewery and all-ages taproom and restaurant in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go

 

Welcome to our new Restaurant!

From our inception, we've been crafting beers that foster a deeper connection to local farms and the people who steward them by utilizing local ingredients. This philosophy extends seamlessly to our food. The beer, inspired by local ingredients, inspires the food in return, creating a cohesive and innovative menu that perfectly marries brew and meal.

Cheers!

Current chef residency:

Tacos Extranjeros!

Tacos Extranjeros represents a vision of bringing true Tijuana style tacos to the city of Seattle. They specialize in adobada: deeply marinaded pork shoulder sliced directly from a massive trompo and utilize live charcoal to cook proteins such as carne asada, whole grilled birds, and more. From corn tortillas made from scratch, and to more classic taco offerings, we look forward to bringing various specialty options throughout the year.

Join us every Sunday, Monday and Tuesday as we host Bo and Liz of Tacos Extranjeros!

Location

936 NW 49th St
Seattle, WA 98107
Directions

WE'RE OPEN FRIDAY NOVEMBER 29TH NOON TO 10PM

Taproom Hours

Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Happy Hour: M-F / 3-6pm

Our Kitchen

Our Kitchen Hours

Wednesday
4pm – 8pm
Thursday
4pm – 8pm
Friday
4pm – 9pm
Saturday
12pm – 9pm

Tacos Extranjeros! Hours

Sunday
12pm – 7pm
Monday
4pm – 8pm
Tuesday
4pm – 8pm
NextglassAd-KitchenIsOpen

WE'RE ALL AGES NOW!

SUPER EXCITED TO WELCOME THE WHOLE FAMILY TO THE TAPROOM.

Fair Isle Food Menu

Fair Isle Draft

made with time honored traditions and Washington malts

Italian Pils

5.0%
italian style pilsner |unfiltered, rustic

Dark Lager

5.0%
Czech inspired dark lager

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Rankin

13.3%
an imperial farmhouse stout in Westland whisky casks

a farmhouse Dark Mild conditioned on cherries

Eugene

7.1%
obscuring the line between IPAs and saisons

Bobbi

6.1%
a new world hoppy saison

Our house saison

Oba

5.6%
Montmorency Cherries and Red Leaf Shish Leaves

Bonny

8%
GRENACHE BLANC & MARSANNE GRAPES

Alvarinho

8.4%
hoppy saison with Albariño grapes

Früh

6%
fresh hop saison brewed with some of the first picked hops of the season - Hallertau Mittelfrüh from Goschie Farms.

Lillian F.

6.0%
steeped with strawberry tops, pineapple weed and sweet woodruff from orcas Island | Collab with matia

Piper

6.5%
cherries, Chardonnay grapes and rose petals

Saffron

7.9%
blend of wine grapes, saffron, orange peel and dandelion root

Guest Offerings

Summer Wine Spritzer

white wine, house made simple syrup, fresh squeezed lemon juice

Lavender Mint Mocktail

Lavender, mint, and butterfly pea flower syrup with lemon juice and seltzer

Local Kombucha


Brooks 'Rose'

Collio Italy, �in northern Friuli, nearing the border to Austria and Slovenia. Clean and focused. Honeysuckle, gala apples, lilies, bright acidity, vivid minerality.

PODERI CELLARIO ITALIAN WHITE FAVORITA


ANSEL WINES 'Cabernet Sauvignon'

Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.��

Underberg


Tacos Extranjeros!

Tijuana style tacos from the trombo. Every Sunday, Monday and Tuesday!

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