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We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Hours

monday
closed
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm

Tesellate

We are thrilled to announce our new Monday dinner series - Tessellate. Not just a simple food & beer pairing experience but a fuller collaborative exploration between Fair Isle and some incredible chefs. Join us in March as we host Musang, Windward Adventures, Ursa Minor and Kamonegi.

Current Offerings

Fair Isle Draft

Bobbi

Draft icon
6.1%
a new world hoppy saison

Alicel

Draft icon
5.3%
a saison with Hallertau Hops

Val

Draft icon
6.2%
an oak-aged ale refermented with Montmorency Cherries

an oak-aged farmhouse ale with Peach Blossom White Tea

Cordelia

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6.5%
A SAISON REFERMENTED ON BOYSENBERRIES

Himmat

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5.8%
a saison refermented on raspberries

Eugene

Draft icon
7.1%
obscuring the line between IPAs and saisons

Lora

Draft icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Harlen

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4.5%
A table saison

Alexandra

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4.7%
a saison with foraged fireweed

Our house saison

Ana

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7.3%
a saison with kiwi fruit

Julien

Draft icon
5.8%
an oak-aged saison with strawberries and rhubarb for Brouwer's 17th anniversary

an oak-aged ale dry hopped with Barbe Rouge

Cellared Bottles

Coming Soon...


Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Harlen

Can icon
4.5%
A table saison

AN OAK-AGED ADAMBIER WITH CHERRIES

Mole Rankin

Bottle icon
11.9%
AN IMPERIAL FARMHOUSE MOLE STOUT IN WESTLAND WHISKY CASKS

Falkor

Bottle icon
8.6%
AN OAK-AGED IMPERIAL SAISON WITH BLACKBERRIES AND TARRAGON

Tove

Bottle icon
6.4%
an oak-aged ale refermented with blackberries

Adelaide

Bottle icon
9.8%
a farmhouse Adambier

Himmat

Bottle icon
5.8%
a saison refermented on raspberries

Eldon

6.3%
our foeder-aged standard farmhouse ale

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Lora

Can icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Ana

7.3%
a saison with kiwi fruit

Alexandra

4.7%
a saison with foraged fireweed

Julien

Bottle icon
5.8%
an oak-aged saison with strawberries and rhubarb for Brouwer's 17th anniversary

an oak-aged ale dry hopped with Barbe Rouge

Diane

8.2%
an imperial saison with blueberries and conifer tips

a grodziskie inspired saison

Paulie

Bottle icon
4.3%
a dark farmhouse mild

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Alicel

Bottle icon
5.3%
a saison with Hallertau Hops

Almota

Bottle icon
5.3%
Oak-aged

Leila

Can icon
5.1%
a saison with Purple Egyptian malts

Gus

Bottle icon
5.7%
an oak-aged farmhouse ale dry-hopped with Idaho Gem

Waltrude

Bottle icon
4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Heinrich

Bottle icon
5.3%
a saison with malted buckwheat

Henderson

Bottle icon
7.1%
a saison with malted rye

Bobbi

Can icon
6.1%
a new world hoppy saison

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Nashi Northern Spy Cider

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Wayfinder C.Z.A.F. Czech Pilsner

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Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Prosecco - Caneva da Nani

Bottle icon

Assyrtiko White - Oenogenesis - Greece

Glass Pour icon

Pipeño País Vino Tinto -Cacique Maravilla - Chile

Bottle icon

Pomagrana Red - Lectores Vini

Glass Pour icon Bottle icon

Windward & Leeward

Exploration is part and parcel to who we are. From cultivating wild yeast to experimenting with new ingredients and processes, join us every week as we meander from our normal batch size and create beers that inspire us, one keg at a time.

Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.