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Taproom

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We are a brewery and all-ages taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have a full kitchen and proudly partner with Tacos Extranjeros and La Marea for Tijuana-style tacos and their seafood menu with La Marea. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go.

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Current chef residency:

La Marea

We’re super excited to share that Bo and Liz of La Marea will be taking over our kitchen this summer serving up a menuwhere Marisco meets PNW seafood: cocteles, ceviches, chowder and more!

They’ve been our resident chefs since October of 2024, cooking with joy and passion, food inspired by their past lives in LA and Mexico from Tijuana-style tacos to their seafood menu with La Marea.

We’ll be hosting a rotation of pop-ups and bringing back our beer pairing dinner series, TESSELLATE, on Wednesdays so they can have a day off.

At Fair Isle, we believe beer is more than what’s in the glass—it’s about the moments we share with friends, loved ones, and even strangers. It’s been a joy having Bo and Liz here for three days a week and we can’t wait to see what they do with six days here!

Sample La Marea Menu

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Happy Hour: M-F / 3-6pm

La Marea

Monday
4pm – 8pm
Tuesday
4pm – 8pm
Thursday
4pm – 8pm
Friday
4pm – 8pm
Saturday
12pm – 8pm
Sunday
12pm – 7pm

WE'RE ALL AGES NOW!

SUPER EXCITED TO WELCOME THE WHOLE FAMILY TO THE TAPROOM.

Fair Isle Draft

CORN LAGER

4.7%
MEXICAN STYLE LAGER

Czech Pils

5.2%
Czech inspired pilsner

House Lager

4.9%
made with time honored traditions and Washington malts

Eugene

7.1%
obscuring the line between IPAs and saisons

Alexandra

4.7%
a saison with foraged fireweed

Harlen

3.9%
A table saison

Tove

6.4%
an oak-aged ale refermented with blackberries

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Bobbi

6.1%
a new world hoppy saison

KLONDIKE

9.8%%
pALE FARMHOUSE ALE AGED IN COPPERWORKS WHISKEY CASKS

Salacia

4.8%
Saison with Sugar Kelp from Blue Dot Farms

Prince

5.8%
sparkling saison with a blend of wine grapes

Nikolai

4.5%
hoppy saison | collab with otherlands beer in bellingham wa

MOSELLE

6.5%
SAISON WITH RIESLING GRAPES

ROLAND

8%
SAISON WITH PINOT GRIS GRAPES

Fyn

5.7%
Fyn is a saison steeped with Green Rooibos tea and dried rose hips and pomegranate from Miro Tea here in Seattle and perfect for the summer

Sal

4.6%
Refermented with blueberries for two months from Sidhu Farms and steeped chamomile for an herbal hit and lemon verbena for a touch of brightness, she presents fruit forward notes of berry pies and summer custard.

Guest Offerings

Local Kombucha

Mary Taylor Bordeaux Blanc

Mary Taylor Bordeaux Rouge

Brook's Rose

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