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Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions
1 (206) 428-3434

Proof of vaccination required for entry.
COVID-19 Taproom Policy.

Hours

monday
closed
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm
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Current Offerings

Fair Isle Draft

Leila

5.1%
a saison with Purple Egyptian malts

Almota

5.3%
Oak-aged

Bobbi

6.1%
a new world hoppy saison

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

a grisette featuring Koji rice

Rachelle

6.7%
a saison with rhubarb

R.B. Waldo

4.6%
a grisette with marionberries and boysenberries

Gus

5.7%
an oak-aged farmhouse ale dry-hopped with Idaho Gem

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Our house saison

a grodziskie inspired saison

Ariana

7.7%
A Farmhouse IPA Dry-Hopped with Ariana and Hallertau Blanc

Fair Isle Bottles and Cans

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NOW OFFERING 20% OFF BOTTLES POURS!

Almota

Bottle icon
5.3%
Oak-aged

Ana

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7.4%
a saison with kiwi fruit

Leila

Bottle icon
5.1%
a saison with Purple Egyptian malts

Vince

Bottle icon
7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Zaiger

Bottle icon
7.4%
A saison refermented on pluots 

Magohalmi

Bottle icon
7.6%
an oak-aged farmhouse ale with Asian pear juice from Nashi Orchards and second-use smoked pears

Montgomery

Bottle icon
7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Gus

Bottle icon
5.7%
an oak-aged farmhouse ale dry-hopped with Idaho Gem

Rachelle

Bottle icon
6.7%
a saison with rhubarb

R.B. Waldo

Bottle icon
4.6%
a grisette with marionberries and boysenberries

Paulie

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4.3%
a dark farmhouse mild

Lora

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5.0%
a Piquette-inspired farmhouse ale with second-use berries from Sidhu Farms

Rutherford

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6.8%
a Farmhouse IPA featuring Southern Hemisphere hops

Waltrude

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4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Odelette

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7.7%
a foeder lagered biére de garde

Luuk

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4.7%
a Koyt inspired farmhouse ale

Heinrich

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5.3%
a saison with malted buckwheat

an oak-aged ale dry hopped with Barbe Rouge

Lydia

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7.8%
an oak-aged ambrée ale

Henderson

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7.1%
a saison with malted rye

Himmat

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5.8%
a saison refermented on raspberries

Bobbi

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6.1%
a new world hoppy saison

Eugene

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7.5%
obscuring the line between IPAs and saisons

Eleanor

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6.7%
an farmhouse ale refermented on elderberries

Alexandra

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4.7%
a saison with foraged fireweed

a grodziskie inspired saison

Ariana

Can icon
7.7%
Farmhouse IPA Dry-Hopped with Ariana and Hallertau Blanc

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Dwinell

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Almira Cidre

Jester King - La Vie en Rose

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Farmhouse Ale Fermented with Raspberries from Atrial Rubicite

Jester King - More Dots

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Barrel-Aged Wild Ale Fermented with Black Currants

Jester King - Black Metal

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English-Style Imperial Stout

Wine

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Pinot Grigio

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Villa Alpini

Moschofilero Mister Helios

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Kalogris

Alpine Rose

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Analemma

Terraces Red

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Roterfaden & Rosswag Co-op

Prosecco

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Caneva da Nani

Lambrusco

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Folicello

Windward & Leeward

Exploration is part and parcel to who we are. From cultivating wild yeast to experimenting with new ingredients and processes, join us every week as we meander from our normal batch size and create beers that inspire us, one keg at a time.

Pop-Ups and Events

At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.