Taproom
Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.
Location
Open July 4th! 12-5
Hours
Natural Wine & Cider
We carry a wide range of natural wine and cider from producers in the the Pacific Northwest and around the word.
Current Offerings
Fair Isle Draft
Baker
Miyako (Beer Cocktail)
Cellared Bottles
Coming Soon...
Fair Isle Bottles and Cans
Glass Pour
Draft
Can
Bottle
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.
Food
We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule
Guest Draft
Forrest Dry Cider
Heater Allen Pilsner
Wine
Glass Pour
Draft
Can
Bottle
Prosecco - Caneva da Nani
Pipeño País Vino Tinto -Cacique Maravilla - Chile
Scheurebe - Swick - Willamette Valley, OR
Avinyó Petillant Vi D'Agulla
Cantina Furlani, Alpino Negrik Rosso
Six Roses, Rosé
Pop-Ups and Events
We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.