Taproom
Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
Cheers!
Location
Taproom Hours
Kitchen Hours
THE MENU FOR BEAST & CLEAVER AT 49TH ST
STARTERS
Heirloom Tomato & Corn Panzanella
corn tamari, fermented green garlic, confit yeast, herbs
Grilled Cabbage*
caesar dressing, whey miso, sourdough, parmesan
CHARCUTERIE
all charcuterie served with mustard, pickles, bread
Pâté Rustique*
Ham Hock & Parsley Terrine*
MAIN
THE BURGER*
100 day dry-aged beef, american cheese, ketchup, beef garum (add bacon)
Braised Wagyu Beef Shank
turnips, tarragon veloute, burnt onion, fougasse
London Royale*
top round, garlic butter, bread
Duck Confit
buttermilk waffle, peaches, mostarda, amazake caramel
Grilled Albacore Tuna*
summer squash, red bell pepper kombucha, dill, egg yolk
BEAST & CLEAVER MEATS
From Pure Country Farms, Moses Lake, WA. All steaks served with black koji jus, blackened garlic scape, charred onion
Bone in Pork Chop* - 16oz (1-3 people)
Japanese Wagyu Ribeye *- 6oz
DESSERT
Amazake Plum Parfait
peanut praline butter, marjoram mousse, lemon verbena
Spotted Dick
a traditional British steamed pudding with smoked wagyu fat, caramel cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Current Offerings
Fair Isle Draft
American Primitive Lager
House Pils
Escoffier
Miro
Winston
King
Cellared Bottles
Bobbi batch 3
Fair Isle Bottles and Cans
Glass Pour
Draft
Can
Bottle
Pedro
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.
Food
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
Kitchen Hours:
Wednesday - Saturday | 4pm - 9pm
Sunday | 12pm - 5pm
Guest Draft
Beneficial Brewing N/A Kombucha
Ghia N/A Aperitif
Dwinnel Russet Dry Cider
Wine
Glass Pour
Draft
Can
Bottle
Vignerons Ardechois 'Rose'
Domaine de La Patience 'Chardonnay'
Gaspar Pinot Noir
Azimut Penedes Red Blend