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Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go

Cheers!

49th street beast

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Pidgin Cooperative by Brothers & CO

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Monday
3pm – 10pm
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Our Kitchen

49TH STREET BEAST Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
12pm – 9pm
Sunday
3pm – 8pm

PIDGIN Hours

Monday
5pm – 9pm
Tuesday
5pm – 9pm

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency!

EXPECT SNACKS, VEGAN NOODLES, KOJI FRIED CHICKEN AND KIMCHI PORK RICE.



Every Monday and Tuesday in our taproom.
5-9pm

View their menu.

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RESERVE A TABLE TODAY!

THE MENU FOR BEAST & CLEAVER AT 49TH ST

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

 

We do our best to keep this menu current, but it changes daily with new items and availability.

lunch menu | Saturday 12-3:30

Veggies & Sides

Popcorn....$4

caramelized yeast

 

Braised Baby Beets....$11

ricotta, bee pollen, Miro tea meringue

 

Smoked Potato....$13

parmesan dip, pickled bell peppers, confit yeast

 

Baby Gem Lettuce*....$17

ranch, sun dried tomato, hemp seed, pickled onions

 

Confit Maitake Mushrooms*....$18

burnt poblano, pineapple powder, corn tamari

 

SANDWICHES

Smoke Tofu Sandwich....$21

cabbage slaw, bbq sauce, beet kraut

Italian Grinder....$23

mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini

London Royale*....$23

smoked onions, provolone sauce, horseradish aioli

 

 

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake....$15

Pâté de Campagne* pork, bacon, pistachio, smoked apple....$15

 

 

 

Meat

Two Beast & Cleaver Sausages....$19

sauerkraut, mustard

 

DESSERT

Pineapple Upside Down Cake....$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

dinner menu

Veggies & Sides

Popcorn....$4

caramelized yeast

 

Braised Baby Beets....$11

ricotta, pee pollen, Miro tea meringue

 

Smoked Potato....$13

parmesan dip, pickled bell peppers, confit yeast

 

Baby Gem Lettuce*....$17

ranch, sun dried tomato, hemp seed, pickled onions

 

Confit Maitake Mushrooms*....$18

burnt poblano, pineapple powder, corn tamari

 

SANDWICHES

100 Day Dry Aged Burger*.....$19

not available during Lunch on Saturdays 

american cheese, ketchup, beef garum - served medium rare

(very limited amount, don't get mad when we sell out!!)

Smoke Tofu Sandwich.....$21

cabbage slaw, bbq sauce, beet kraut

Italian Grinder.....$23

mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini

London Royale*....$23

smoked onions, provolone sauce, horseradish aioli

 

 

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake....$15

Pâté de Campagne* pork, bacon, pistachio, smoked apple....$15

 

 

Meat

Two Beast & Cleaver Sausages....$19

sauerkraut, mustard

 

Confit Pork Cheeks....$27

black lentils, sour cream dill, red bell pepper kombucha, roasted squash

 

21 Day Dry Aged Wagyu Shoulder*....$41

smoked onion, demi

 

DESSERT

Pineapple Upside Down Cake....$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

reserve your chef's tasting menu expreince!

Visit our page on Tock to grab a seat every friday and saturday. 

Current Offerings

Fair Isle Draft

House Lager

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german inspired lager & pnw ingredients

Jerry

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6.7%
Montmorency Cherries with Bay Laurel Collaboration with Herbfarm Restaurant

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Rose

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4.6%
SECOND USE CHERRIES AND ROSE GERANIUM

Lorenzo

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5.8%
Honey rye saison made with malted rye

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Tove

6.4%
an oak-aged ale refermented with blackberries

Hanami

6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Harlen

3.9%
A table saison

Eugene

7.1%
obscuring the line between IPAs and saisons

Bobbi

6.1%
a new world hoppy saison

Our house saison

Francois

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6.4%
Piquette style saison with meadowfoam honey

Pavia

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6.3%
Farmhouse ale dry hopped Luminosa

Salacia

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5%
Brewed with Sugar Kelp from Blue Dot Farms

Cellared Bottles

Bobbi batch 3

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6.2%
2020 batch of our new world hoppy saison with wonderful funk and pineapple notes

Himmat

6.5%
a saison refermented on raspberries

an oak-aged ale dry hopped with Barbe Rouge

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Pedro

Bottle icon
6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Mataro

Bottle icon
8.7%
an oak aged ale with Mourvèdre grapes

Syrah

Bottle icon
8.9%
an oak-aged ale with Syrah grapes

Salacia

Can icon
5.0%
A saison brewed with Sugar Kelp

Orris

Bottle icon
5.8%
an oak-aged ale with second-use blackberries and gin botanicals

Hanami

Bottle icon
6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Harlen

Can icon
3.9%
A table saison

Lora

Can icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Vince

Bottle icon
7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Alicel

Bottle icon
5.3%
a saison with Hallertau Hops

Vince

Bottle icon
7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Tove

Bottle icon
6.4%
an oak-aged ale refermented with blackberries

Val

Bottle icon
6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

Bottle icon
7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Our house saison

Bobbi

Can icon
6.1%
a new world hoppy saison

Lakhi

Bottle icon
8.4%
OAK-AGED ALE IN FAST PENNY AMERICANO BARRELS WITH BLUEBERRIES

FRANCOIS

Bottle icon
6.4%
PIQUETTE STYLE FARMHOUSE ALE

PAVIA

Can icon
6.3%
HOPPY SAISON WITH LUMINOSA

Rose

Bottle icon
6.5%
SAISON ON SECOND USE MONTMORENCY CHERRIES AND ROSE GERANIUM

Ruby

Bottle icon
6.5%
OAK-AGED ALE WITH BOYSENBERRIES

House Lager

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4.9%
GERMAN INSPIRED LAGER & PNW INGREDIENTS

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Guest Draft

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Fresca


Wine

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Foundry vineyards 'white blend'

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Via Alpina 'Pinot Grigio'

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Collio Italy,  in northern Friuli, nearing the border to Austria and Slovenia. Clean and focused. Honeysuckle, gala apples, lilies, bright acidity, vivid minerality.

Devium 'Syrah & Mourvèdre Blend'

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Walla Walla, Washington Grapes: 61% Mourvedre, 36% Syrah, 3% Grenache Blanc Black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins

Vineyard Project 004 'Blaufränkisch'

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loop de loop 'chillable red'

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ANSEL WINES 'Cabernet Sauvignon'

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Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.  

Massimo Rivetti 'Barolo'

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Piedmont, Italy Notes of cherry and ripe plum, accompanied by gentle whispers of rose petals and earth.

chacra 'PINOT NOIR'

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