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We're open Sunday, July 4th and Monday, July 5th! 12-10pm.

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions
1 (206) 428-3434

Hours

monday
closed
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 10pm
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Current Offerings

Fair Isle Draft

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Bobbi

6.1%
a new world hoppy saison

Almota

5.3%
Oak-aged

Leila

5.1%
a saison with Purple Egyptian malts

Rutherford

6.8%
a Farmhouse IPA featuring Southern Hemisphere hops

Ana

7.4%
a saison with kiwi fruit

Gertie

4.2%
a light and bright grisette

Our house saison

BA Cheri

7.2%
an oak-aged hoppy saison

a grodziskie inspired saison

Fair Isle Bottles and Cans

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NOW OFFERING 20% OFF BOTTLES POURS!

Fay Fuller

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5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Almota

Bottle icon
5.3%
Oak-aged

Leila

Bottle icon
5.1%
a saison with Purple Egyptian malts

Zaiger

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7.4%
A saison refermented on pluots 

Rutherford

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6.8%
a Farmhouse IPA featuring Southern Hemisphere hops

Ana

7.4%
a saison with kiwi fruit

Waltrude

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4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Odelette

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7.7%
a foeder lagered biére de garde

Luuk

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4.7%
a Koyt inspired farmhouse ale

Heinrich

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5.3%
a saison with malted buckwheat

an oak-aged ale dry hopped with Barbe Rouge

Lydia

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7.8%
an oak-aged ambrée ale

Henderson

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7.1%
a saison with malted rye

Himmat

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5.8%
a saison refermented on raspberries

Bobbi

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6.1%
a new world hoppy saison

Eugene

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7.5%
obscuring the line between IPAs and saisons

Claude

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7.2%
an oak-aged ale refermented on white peaches

Eleanor

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6.7%
an farmhouse ale refermented on elderberries

Alexandra

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4.7%
a saison with foraged fireweed

Pjotr

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7%
a saison aged in a peated whiskey casks

a grodziskie inspired saison

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Nashi

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Foo Dog Cider

Heater Allen

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Pils

Otherlands

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Brighten The Corners Helles

Wine

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Pinot Grigio

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Villa Alpini

Alpine Rose

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Analemma

Terraces Red

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Roterfaden & Rosswag Co-op

Prosecco

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Caneva da Nani

Lambrusco

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Folicello

Moschofilero Mister Helios

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Kalogris

Pét-Nat Rosé

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Limited Addition Cabernet Franc/Pét-Nat Rosé 2020. Willamette Valley. Eola-Amity AVA

Windward & Leeward

Exploration is part and parcel to who we are. From cultivating wild yeast to experimenting with new ingredients and processes, join us every week as we meander from our normal batch size and create beers that inspire us, one keg at a time.

Pop-Ups and Events

At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.