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SEASON 5 OF THE KNITTING CIRCLE IS NOW OPEN. JOIN TODAY!

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom.

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Cheers!

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Kitchen Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
12pm – 9pm
Sunday
3pm – 8pm

happy hour Monday - Friday | 3-5:30pm Specials on Pints, Popcorn and Pates. Now serving lunch on Saturdays 12:00pm-3:30pm.

THE MENU FOR BEAST & CLEAVER AT 49TH ST

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

 

We do our best to keep this menu current, but it changes daily with new items and availability.

SNACKS

Popcorn

caramelized yeast

Beast Sausage

mustard, pickles

Smoked Potato

parmesan dip, pickled bell peppers, confit yeast

Baby Back Rib

plum bbq sauce, peanuts

VEGGIES

Mushroom Salad

moked apple, matsutake mushroom, porcini dressing, watercress

Whipped Vache Cheese*

roasted celery root, pickled turnips, lovage cream

Smoked Cauliflower*

miso beurre blanc, parmesan

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake

Pâté  Rustique* pork, mirepoix

Pâté Basque*  paprika, chili, garlic

 

DESSERT

100 Day Dry Aged Burger*

THE BURGER* (limited availability per service)

100 day dry-aged beef, american cheese, ketchup, beef garum  (add bacon $)

 

Meat and Other Delicious Things

Braised Wagyu Beef*

turnips, tarragon veloute, burnt onion, fougasse

London Royale*

top round steak, garlic butter, bread

Toro Steak*

smoked onion, blackened garlic scape, black koji demi glace

Lamb Meat Pie

smoked short rib, porcini mushroom, demi glace

 

Spotted Dick Pudding

smoked wagyu fat, caramel cream

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

SATURDAY LUNCH MENU

served 12:00pm-3:30pm with dinner following at 4:00pm 

Snacks

Popcorn, caramelized yeast

Xistorra Sausage*, mustard, pickles

Smoked Potato, parmesan dip, pickled bell peppers, confit yeast

Classic Charcuterie

all charcuterie served with mustard, pickles, and bread

Pork Rillette* pork belly, pork fat, chili flake

Pâté Rustique* pork, mirepoix

Basque Pâté* paprika, chili, garlic

 

Dry aged Meats and other delicious things

Braised Wagyu Beef, fennel kraut, tarragon cream, burnt onion, bread

 Roasted Cauliflower, miso beurre blanc, parmesan, breadcrumbs

 Cumberland Sausage Roll  

 

OUR TAPROOM KITCHEN IS OFFICIALLY OPENED AND WE ARE

NOW OFFERING RESERVATIONS!

For parties up to ten or for seats at the chef's counter, visit out page on Tock. For parties greater than 10, reach out to us.

Kitchen Hours:
Wednesday - Friday | 4pm - 9pm
Saturday | 12pm - 9pm
Sunday | 3pm - 8pm

happy hour | Monday - Friday | 3-5:30pm
Specials on Pints, Popcorn and Pates

Current Offerings

Fair Isle Draft

made with time honored traditions and Washington malts

Festbier

Draft icon
4.3%
munich style lager made for celebrating

House Pils

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5.2%
Czech inspired pils with saaz hops and link malt

Andes

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7.3%
Dark Farmhouse ale with vanilla beans and chocolate mint

Naledi

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6.8%
Piquette-inspired farmhouse ale with Mourvèdre grapes and conditioned with foraged lilac flowers at packaging. Naledi expresses a delicate fruit pallet with note of bramble berry and spring meadows. Collab with Bottlesworks and Fullthrottle Bottle

Eugene

7.1%
obscuring the line between IPAs and saisons

Matri

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5.1%
Saison with chamomile and lemon verbena

Nikolai

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4.5%
Hoppy saison collab with otherlands beer

Lorenzo

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5.8%
Honey rye saison made with malted rye

Syrah

8.9%
an oak-aged ale with Syrah grapes

Rankin

13.3%
an imperial farmhouse stout in Westland whisky casks

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

an imperial farmhouse stout in Westland whisky casks

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Our house saison

Fione

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6.3%
Oak-aged saison with orange muscat grapes

Cellared Bottles

Bobbi batch 3

Glass Pour icon
6.2%
2020 batch of our new world hoppy saison with wonderful funk and pineapple notes

Himmat

6.5%
a saison refermented on raspberries

an oak-aged ale dry hopped with Barbe Rouge

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Syrah

8.9%
an oak-aged ale with Syrah grapes

Méi Zi

4.5%
an oak-aged farmhouse ale with Plumrose Oolong Tea

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Tove

6.4%
an oak-aged ale refermented with blackberries

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Leila

5.1%
a saison with Purple Egyptian malts

Madrone

5.9%
a saison brewed with ingredients foraged from the Olympic Peninsula: Madrone Bark, Yarrow and sea water from the Pacific Ocean. 

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Paulie

4.3%
a dark farmhouse mild

a farmhouse Dark Mild conditioned on cherries

Paulie

Can icon
4.3%
a dark farmhouse mild

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Ana

Bottle icon
7.3%
a saison with kiwi fruit

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Himmat

Bottle icon
6.5%
a saison refermented on raspberries

Pierre

Bottle icon
5.4%
a spelt saison with Saaz hops

Pjotr

Bottle icon
7%
a saison aged in a peated whiskey casks

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Our house saison

Bobbi

Can icon
6.1%
a new world hoppy saison

Pedro

6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Guest Draft

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Dwinell Pear Cider

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Dwinell Bittersweet Cider

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Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

PURO 'Rose'

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100% Malbec grapes

GASPAR 'Sauvignon Blanc'

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Notes of citrus, lemon verbena, lots of classic Touraine minerality.

E! BIANCO 'Natural White Wine'

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This blend of native grapes Muscat and Arneis is a lively, snappy white with flavors of stone fruit, citrus, and minerality

ANSEL WINES 'Cabernet Sauvignon'

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Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.  

THE MARIGNY 'Modern Red Table Wine'

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Willamette Valley Kinda red, a bit rosé, a touch of skin contact, with the brightness of direct press Pinot Gris. Basically this a very light bodied red

Barda 'Pinot Noir'

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Argentina, Patagonia Grapes: 100% Pinot Noir Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes

Unlitro 'Tuscan Red Blend'

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Italy, Tuscany Grapes: Grenache Carignan Alicante Bouschet Mourvédre Intense aromas and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes.

Devium 'Syrah & Mourvèdre Blend'

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Walla Walla, Washington Grapes: 61% Mourvedre, 36% Syrah, 3% Grenache Blanc Black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins

Douro Tinta 'Red Blend'

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Portugal Grapes: Touriga Nacional, Touriga Franca, and Tinta Roriz Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.