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We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Hours

Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm

TOUR THE BREWERY

Join us Fridays at 5pm for a tour of the production space and discuss farmhouse ales with Geoffrey, one of the co-owners of Fair Isle. You’ll also sample young beer- fresh from the fermenters!

Current Offerings

Fair Isle Draft

Wren

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7.3%
Oak-aged beer dry hopped with Meridian

an oak-aged ale dry hopped with Barbe Rouge

Méi Zi

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6.3%
oak-aged farmhouse ale with Plumrose Oolong Tea

Roman

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6.2%
A DRY HOPPED GOLDEN SAISON – A GLOBAL BREWING COLLABORATION WITH PRAVDA BREWERY IN LVIV, UKRAIN

Lottie

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5.3%
A CRISP SAISON Ultra lean, crisp, and rounded out with herbal and lightly fruity hop character, Lottie was inspired by our love for Italian Pilsners.

Pjotr

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7%
a saison aged in a peated whiskey casks

Orris

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5.8%
an oak-aged ale with second-use blackberries and gin botanicals

Eleanor

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6.7%
an farmhouse ale refermented on elderberries

Rachelle

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6.7%
a saison with rhubarb

Miyako (Beer Cocktail)

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7%
A play on a “beer mimosa” comprised of our hopped saison and yuzu sake.

Our house saison

Miles

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6.2%
Hoppy oak-aged dry hopped with Cashmere. This is a collaboration with our friends at Herb Farm

Sadie

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5.6%
Creamy A doughy saison brewed with equal parts barley and wheat

Cellared Bottles

Coming Soon...


Fair Isle Bottles and Cans

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Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Hanami

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6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Mole Rankin

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11.9%
AN IMPERIAL FARMHOUSE MOLE STOUT IN WESTLAND WHISKY CASKS

Tove

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6.4%
an oak-aged ale refermented with blackberries

Alexandra

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4.7%
a saison with foraged fireweed

Ana

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7.3%
a saison with kiwi fruit

Lora

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5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Eugene

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7.1%
obscuring the line between IPAs and saisons

Eldon

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6.3%
our foeder-aged standard farmhouse ale

Himmat

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6.5%
a saison refermented on raspberries

Pierre

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5.4%
a spelt saison with Saaz hops

Pjotr

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7%
a saison aged in a peated whiskey casks

Baker

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4.9%
a saison with ginger and lime

Eleanor

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6.7%
an farmhouse ale refermented on elderberries

Gemma

4.9%
a saison with foraged elderflower and rose hips

an oak-aged ale dry hopped with Barbe Rouge

Julien

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5.8%
an oak-aged saison with strawberries and rhubarb for Brouwer's 17th anniversary

a grodziskie inspired saison

Paulie

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4.3%
a dark farmhouse mild

Odelette

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7.7%
a foeder lagered biére de garde

Alicel

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5.3%
a saison with Hallertau Hops

Almota

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5.3%
Oak-aged

Gus

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5.7%
an oak-aged farmhouse ale dry-hopped with Idaho Gem

Waltrude

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4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Heinrich

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5.3%
a saison with malted buckwheat

Henderson

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7.1%
a saison with malted rye

Bobbi

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6.1%
a new world hoppy saison

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Dwinnel Dry Cider

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6.3%
A wild-fermented cider made from a blend of Jonathan, Winesap, Roxbury Russet, and Braeburn apples.

Wayfinder Czech Pilsner

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4.9%
A Pilsner with Bohemian Malt and copiously hopped the brew with Saaz.

Wine

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Balea - Txakoli Rosé - Spain

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Super crisp, and dry with a subtle spritz this wine brings us beachside vibes. This is made with 60% Hondarabbi Zuri and 40% Hondarrabi Beltza. Rhubarb, strawberry, herbs with a touch of salt.

Prosecco - Caneva da Nani

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Naturally re-fermented white sparkling wine made with 100% Glera fruit

Pipeño País Vino Tinto -Cacique Maravilla - Chile

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A light-bodied, fresh and funky with bright red berry flavors, crisp acidity and lower in tannin with flinty, earthy notes

Avinyó Petillant Vi D'Agulla

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aNatural effervescence retained from the winemaking process. Vibrant, crisp and refreshing.

Cantina Furlani, Alpino Negrik Rosso

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Very light northern Italian red, a bit of spice to balance the bright fruit with a bright acidity finish.

Joao Pato- Pet Nat - Portugal

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100% Fernão Pires, Unfiltered, notes include lemon curd, grapefruit pith, mango, papaya and white pepper

Natural Wine & Cider

We carry a wide range of natural wine and cider from producers in the the Pacific Northwest and around the word. 

Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.