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Let us serve you a beer

We are a brewery and all-ages taproom and restaurant in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go

 

Welcome to our new Restaurant!

From our inception, we've been crafting beers that foster a deeper connection to local farms and the people who steward them by utilizing local ingredients. This philosophy extends seamlessly to our food. The beer, inspired by local ingredients, inspires the food in return, creating a cohesive and innovative menu that perfectly marries brew and meal.

Cheers!

Pidgin Cooperative by Brothers & CO

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Monday
3pm – 10pm
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Our Kitchen

Our Kitchen Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm

PIDGIN Hours

Monday
5pm – 9pm
Tuesday
5pm – 9pm
NextglassAd-KitchenIsOpen

WE'RE ALL AGES NOW!

SUPER EXCITED TO WELCOME THE WHOLE FAMILY TO THE TAPROOM.

Fair Isle Food Menu

Fair Isle Draft

made with time honored traditions and Washington malts

Fresh Hop Lager

4.3%
Wet Tettnanger hops | verdant, bright, hoppy

Festbier

5.6%
Munich style celebratory lager | malty, bready, crisp

Alicel

5.3%
a saison with Hallertau Hops

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Eugene

7.1%
obscuring the line between IPAs and saisons

Bobbi

6.1%
a new world hoppy saison

Our house saison

Antoine

2.9%
A petite beer

Addo

5.7%
STEEPED WITH RED ROOIBOS TEA FROM MIRO TEA IN BALLARD

Oba

5.6%
Montmorency Cherries and Red Leaf Shish Leaves

Naledi

6.8%
OAK AGED FARMHOUSE ALE WITH MOURVÈDRE GRAPES AND LILACS | COLLAB WITH BOTTLEWORK

Bonny

8%
GRENACHE BLANC & MARSANNE GRAPES

Alvarinho

8.4%
hoppy saison with Albariño grapes

Früh

6%
fresh hop saison brewed with some of the first picked hops of the season - Hallertau Mittelfrüh from Goschie Farms.

Guest Offerings

Summer Wine Spritzer

white wine, house made simple syrup, fresh squeezed lemon juice

Lavender Mint Mocktail

Lavender, mint, and butterfly pea flower syrup with lemon juice and seltzer

Local Kombucha


Brooks 'Rose'

Collio Italy, �in northern Friuli, nearing the border to Austria and Slovenia. Clean and focused. Honeysuckle, gala apples, lilies, bright acidity, vivid minerality.

PODERI CELLARIO ITALIAN WHITE FAVORITA


ANSEL WINES 'Cabernet Sauvignon'

Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.��

Underberg


We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency!

EXPECT SNACKS, VEGAN NOODLES, KOJI FRIED CHICKEN AND KIMCHI PORK RICE.



Every Monday and Tuesday in our taproom.
5-9pm

View their menu.

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