Taproom
Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go
Cheers!
49th street beast
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
Pidgin Cooperative by Brothers & CO
We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.
Location
Taproom Hours
Our Kitchen
49TH STREET BEAST Hours
PIDGIN Hours
RESERVE A TABLE TODAY!
THE MENU FOR BEAST & CLEAVER AT 49TH ST
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
We do our best to keep this menu current, but it changes daily with new items and availability.
Veggies & Sides
Popcorn
caramelized yeast
Smoked Celery Root
vache cheese, rose hip syrup, almonds
Smoked Potato
parmesan dip, pickled bell peppers, confit yeast
Roasted Parsnips
smoked apple, garlic confit, almond milk, hemp seed
Chicory Caesar Salad*
smoked pear, walnut, olive
SANDWICHES
100 Day Dry Aged Burger*
not available during Lunch on Saturdays
american cheese, ketchup, beef garum - served medium rare
(very limited amount, don't get mad when we sell out!!)
21 Day Dry Aged Braised Lamb Sandwich
smoked & pickled celery root, sour cream, red onions
Italian Grinder
mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini
Smoke Tofu Sandwich
cabbage slaw, bbq sauce, beet kraut
Sausage Hotdog
mustard, fennel kraut
London Royale*
smoked onions, provolone sauce, horseradish aioli
CHARCUTERIE
all charcuterie served with mustard, pickles, bread
Pork Rillette* pork belly, pork fat, chili flake
Pâté Rustique* pork, liver, mirepoix
Pâté Grand Mere* pork, liver, mustard seeds, celery root
Meat
21 Day Dry Aged Toro Steak*
smoked onion, koji demi
DESSERT
Sticky Toffee Pudding
smoked pear, walnut, caramel sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Current Offerings
Fair Isle Draft
Dunkel
Heater Allen Pilsner (Guest Beer)
Jerry
Toby
Rose
Ruby
Nikolai
Lorenzo
Francois
Cellared Bottles
Bobbi batch 3
Fair Isle Bottles and Cans
Pedro
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.