Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.
Seattle, WA 98107 Directions
We are thrilled to announce our new Monday dinner series - Tessellate. Not just a simple food & beer pairing experience but a fuller collaborative exploration between Fair Isle and some incredible chefs. Join us in March as we host Musang, Windward Adventures, Ursa Minor and Kamonegi.
Fair Isle Draft
Fair Isle Bottles and Cans
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.
We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule
Nashi Northern Spy Cider
Wayfinder C.Z.A.F. Czech Pilsner
Prosecco - Caneva da Nani
Assyrtiko White - Oenogenesis - Greece
Pipeño País Vino Tinto -Cacique Maravilla - Chile
Pomagrana Red - Lectores Vini
Pop-Ups and Events
We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.