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TICKETS FOR SEASON 3 OF TESSELLATE ARE NOW AVAILABLE // A BEER PAIRING DINNER WITH GUEST CHEFS // RESERVE YOUR TABLE TODAY

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Hours

Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Presenting Season 4 of

Tessellate

This is our idea of a modern day supper club. Collaborating with talented chefs from diverse backgrounds, we have curated distinctive menus coupled with rare, cellared Fair Isle beers.

Current Offerings

Fair Isle Draft

Pils

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5.2%
Our Pils is a Czech inspired Pilsner, brewed with Saaz hops and Washington Malts

Mei Zi

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4.5%
An Oak-aged ale with Plumrose Oolong Tea, hibiscus and a dash of licorice root

made with time honored traditions and Washington malts

Alicel

5.3%
a saison with Hallertau Hops

KALAMA

Draft icon
6.9%
Farmhouse IPA with Galaxy hops

Tove

Draft icon
6.4%
an oak-aged ale refermented with blackberries

Baker

4.9%
a saison with ginger and lime

Odelette

7.7%
a foeder lagered biére de garde

Hanami

6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Madrone

5.9%
a saison brewed with ingredients foraged from the Olympic Peninsula: Madrone Bark, Yarrow and sea water from the Pacific Ocean. 

Leila

5.1%
a saison with Purple Egyptian malts

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Harlen

3.9%
A table saison

Our house saison

Cellared Bottles

Bobbi batch 3

Glass Pour icon
6.2%
2020 batch of our new world hoppy saison with wonderful funk and pineapple notes

Cordelia

Glass Pour icon
6.5%
2021 batch of our saison with boysenberries

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Syrah

8.9%
an oak-aged ale with Syrah grapes

Méi Zi

4.5%
an oak-aged farmhouse ale with Plumrose Oolong Tea

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Tove

6.4%
an oak-aged ale refermented with blackberries

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Leila

5.1%
a saison with Purple Egyptian malts

Madrone

5.9%
a saison brewed with ingredients foraged from the Olympic Peninsula: Madrone Bark, Yarrow and sea water from the Pacific Ocean. 

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Paulie

4.3%
a dark farmhouse mild

a farmhouse Dark Mild conditioned on cherries

Paulie

Can icon
4.3%
a dark farmhouse mild

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Ana

Bottle icon
7.3%
a saison with kiwi fruit

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Himmat

Bottle icon
6.5%
a saison refermented on raspberries

Pierre

Bottle icon
5.4%
a spelt saison with Saaz hops

Pjotr

Bottle icon
7%
a saison aged in a peated whiskey casks

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Our house saison

Bobbi

Can icon
6.1%
a new world hoppy saison

Pedro

6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Asian Pear Cider

6.7%
from Nashi Orchards

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Ghia N/A Aperitif

Non-Alcohalic herbal canned cocktail

Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Vignerons Ardechois 'Rose'

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50/50 Grenache and Caldoc, a hybrid grape made from a cross between Grenache and Malbec. Classic southern French rose, bone dry with red berries and crushed flowers

Domaine de La Patience 'Chardonnay'

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Dry, medium with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple

Fossil & Fawn 'Chilled Red Wine'

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Made with entirely whole-cluster, largely carbonic “red” wine that is fun, fruity, and chuggable.. The majority of the grapes were fermented whole-cluster carbonically for four weeks. .

Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.