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Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go

Cheers!

49th street beast

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Pidgin Cooperative by Brothers & CO

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Monday
3pm – 10pm
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Our Kitchen

49TH STREET BEAST Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
12pm – 9pm
Sunday
12pm – 8pm

PIDGIN Hours

Monday
5pm – 9pm
Tuesday
5pm – 9pm

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency!

EXPECT SNACKS, VEGAN NOODLES, KOJI FRIED CHICKEN AND KIMCHI PORK RICE.



Every Monday and Tuesday in our taproom.
5-9pm

View their menu.

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RESERVE A TABLE TODAY!

THE MENU FOR BEAST & CLEAVER AT 49TH ST

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

 

We do our best to keep this menu current, but it changes daily with new items and availability.

lunch menu | Saturday & Sunday

Veggies & Sides

Popcorn....$4

caramelized yeast

 

Sleeping Beauty Cow Cheese*....$11

mostarda, pickled blueberries, bread

 

Potato Egg Salad....$13

ramps, pickles, brown butter crumble

 

Baby Gem Lettuce*....$17

ranch, sun dried tomato, hemp seed, pickled onions

 

Confit Maitake Mushrooms*....$18

burnt poblano, pineapple powder, corn tamari

 

SANDWICHES

Smoke Tofu Sandwich....$21

cabbage slaw, bbq sauce, beet kraut

Italian Grinder....$23

mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini

 

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake....$15

Pâté Maison* pork, wagyu beef, mushrooms, green garlic....$15

 

 

 

Meat

Two Beast & Cleaver Sausages....$19

sauerkraut, mustard

 

DESSERT

Pineapple Upside Down Cake....$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

dinner menu

Veggies & Sides

Popcorn....$4

caramelized yeast

 

Sleeping Beauty Cow Cheese*....$11

mostarda, pickled blueberries, bread

 

Potato Egg Salad....$13

ramps, pickles, brown butter crumble

 

Baby Gem Lettuce*....$17

ranch, sun dried tomato, hemp seed, pickled onions

 

Confit Maitake Mushroom*....$18

burnt poblano, pineapple powder, corn tamari

 

SANDWICHES

100 Day Dry Aged Burger*.....$19

not available during Lunch on Saturdays 

american cheese, ketchup, beef garum - served medium rare

(very limited amount, don't get mad when we sell out!!)

Smoke Tofu Sandwich.....$21

cabbage slaw, bbq sauce, beet kraut

Italian Grinder.....$23

mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini

 

 

 

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake....$15

Pâté Maison* pork, wagyu beef, mushrooms, green garlic....$15

 

 

Meat

Two Beast & Cleaver Sausages....$19

sauerkraut, mustard

 

Confit Pork Tongue....$27

black lentils, sour cream, dill, fava beans, red bell pepper kombucha

 

21 Day Dry Aged Wagyu Zabuton*....$41

asparagus, hollandaise, fried enoki mushroom

 

21 Day Dry Aged Tri-Tip*....$47

smoked cipolinni onion bacon demi

 

DESSERT

Pineapple Upside Down Cake....$14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

reserve your chef's tasting menu expreince!

Visit our page on Tock to grab a seat every friday and saturday. 

Current Offerings

Fair Isle Draft

House Lager

Draft icon
german inspired lager & pnw ingredients

Kellerbier

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5%
pale rustic German style lager

Pils

Draft icon
5.2%
a Czech inspired pils with saaz hops and linc malts

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Myrtle

4.1%
a saison with Myrica Gale

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Tove

6.4%
an oak-aged ale refermented with blackberries

Hanami

6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Harlen

3.9%
A table saison

Eugene

7.1%
obscuring the line between IPAs and saisons

Bobbi

6.1%
a new world hoppy saison

Our house saison

Prince

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6.2%%
Blend of Second use Syrah, Mourvèdre, Grenache Blanc and Marsanne grapes

Reith

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6.5%
Saison with carrots and beets

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Bobbi

Can icon
6.1%
a new world hoppy saison

Lora

Can icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Pedro

Bottle icon
6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Mataro

Bottle icon
8.7%
an oak aged ale with Mourvèdre grapes

Syrah

Bottle icon
8.9%
an oak-aged ale with Syrah grapes

Reith

Bottle icon
6.5%
Saison with carrots and beets

Salacia

Can icon
5.0%
A saison brewed with Sugar Kelp

Orris

Bottle icon
5.8%
an oak-aged ale with second-use blackberries and gin botanicals

Hanami

Bottle icon
6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Harlen

Can icon
3.9%
A table saison

Vince

Bottle icon
7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Alicel

Bottle icon
5.3%
a saison with Hallertau Hops

Vince

Bottle icon
7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Tove

Bottle icon
6.4%
an oak-aged ale refermented with blackberries

Val

Bottle icon
6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

Bottle icon
7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Our house saison

Lakhi

Bottle icon
8.4%
OAK-AGED ALE IN FAST PENNY AMERICANO BARRELS WITH BLUEBERRIES

FRANCOIS

Bottle icon
6.4%
PIQUETTE STYLE FARMHOUSE ALE

PAVIA

Can icon
6.3%
HOPPY SAISON WITH LUMINOSA

Rose

Bottle icon
6.5%
SAISON ON SECOND USE MONTMORENCY CHERRIES AND ROSE GERANIUM

Ruby

Bottle icon
6.5%
OAK-AGED ALE WITH BOYSENBERRIES

House Lager

Can icon
4.9%
GERMAN INSPIRED LAGER & PNW INGREDIENTS

Prince

Can icon
6.2%
Blend of Second use Syrah, Mourvèdre, Grenache Blanc and Marsanne grapes

Salacia

Can icon
5%
Saison with Sugar Bull kelp from Blue Dot farm

Harlen

Can icon
3.9%
Foeter lagered table saison

Andes

Can icon
5%
Dark saison with chocolate mint left and vanilla

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Guest Draft

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Fresca


Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Foundry vineyards 'white blend'

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Via Alpina 'Pinot Grigio'

Glass Pour icon
Collio Italy,  in northern Friuli, nearing the border to Austria and Slovenia. Clean and focused. Honeysuckle, gala apples, lilies, bright acidity, vivid minerality.

Devium 'Syrah & Mourvèdre Blend'

Glass Pour icon
Walla Walla, Washington Grapes: 61% Mourvedre, 36% Syrah, 3% Grenache Blanc Black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins

Vineyard Project 004 'Blaufränkisch'

Glass Pour icon

loop de loop 'chillable red'

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ANSEL WINES 'Cabernet Sauvignon'

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Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.  

Massimo Rivetti 'Barolo'

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Piedmont, Italy Notes of cherry and ripe plum, accompanied by gentle whispers of rose petals and earth.

chacra 'PINOT NOIR'

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