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OUR TAPROOM IS CLOSED TUESDAY 1/31. VISIT A LOCAL BAR, BOTTLESHOP OR RESTAURANT NEAR YOU AND PICK UP A FAIR ISLE BEER.

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

OUR TAPROOM IS CLOSED TUESDAY 1/31

Hours

monday
closed
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm

Join us for our 

THREE YEAR ANNIVERSARY CELEBRATION!

January 24th - 29th

Special beer, the best food pop-ups (savory and sweet), live music, and other celebratory activities!

Current Offerings

Fair Isle Draft

Pedro

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6.5%
Flanders style ale aged in French oak for thirty months

Pedro Raspberry

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6.5%
Raspberry Pedro is a Flanders style ale aged in French oak for thirty months and refermented on raspberries from Sidhu Farms in Puyallup, WA

Rankin

13.3%
an imperial farmhouse stout in Westland whisky casks

Johann

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6.4%
Oak aged farmhouse ale with blackberries, saffron, and dandelion root

an imperial farmhouse stout in Westland whisky casks

an imperial farmhouse stout in Westland whisky casks

a farmhouse Dark Mild conditioned on cherries

Otto

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7.3%
Blended oak-aged ale notes of apricot, peaches and candied fruit.

Paulie

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4.3%
a dark farmhouse mild

Wren

7.3%
Oak-aged beer dry hopped with Meridian

Wren

7.3%
Oak-aged beer dry hopped with Meridian

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Our house saison

Cellared Bottles

Coming Soon...


Fair Isle Bottles and Cans

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Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Syrah

8.9%
an oak-aged ale with Syrah grapes

Wren

7.3%
Oak-aged beer dry hopped with Meridian

Méi Zi

6.3%
an oak-aged farmhouse ale with Plumrose Oolong Tea

Rachelle

5.1%
a saison with rhubarb

a global brewing collaboration with Pravda Brewery in Lviv, Ukraine. 

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Paulie

4.3%
a dark farmhouse mild

a farmhouse Dark Mild conditioned on cherries

Paulie

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4.3%
a dark farmhouse mild

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Alexandra

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4.7%
a saison with foraged fireweed

Ana

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7.3%
a saison with kiwi fruit

Lora

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5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Eugene

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7.1%
obscuring the line between IPAs and saisons

Himmat

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6.5%
a saison refermented on raspberries

Pierre

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5.4%
a spelt saison with Saaz hops

Pjotr

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7%
a saison aged in a peated whiskey casks

Baker

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4.9%
a saison with ginger and lime

Eleanor

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6.7%
an farmhouse ale refermented on elderberries

a grodziskie inspired saison

Odelette

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7.7%
a foeder lagered biére de garde

Waltrude

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4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Henderson

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7.1%
a saison with malted rye

Bobbi

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6.1%
a new world hoppy saison

Bill

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4.6%
Oak-aged saison with woodruff, chamomile, and lemon verbena

Lola

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4.6%
Oak-aged saison with marigold, coriander, and lemon thyme

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Lowercase Brewing | Italian Pilsner

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Beneficial Brewing Kombucha N/A

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Wine

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Prosecco - Caneva da Nani

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Naturally re-fermented white sparkling wine made with 100% Glera fruit

Pipeño País Vino Tinto -Cacique Maravilla - Chile

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A light-bodied, fresh and funky with bright red berry flavors, crisp acidity and lower in tannin with flinty, earthy notes

Poderi Cellario 'Duzat' Langhe Dolcetto 2020

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A beautiful expression of Dolcetto from Piedmont. Blueberry and Blackberry tones, all packed into a balanced, concentrated, medium-light bodied red. Dolcetto is often viewed as the Gamay of Italy.

2021 Via Alpina Pinot Grigio

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Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.