Are you over 21?
No
Skip to main content
TICKETS FOR SEASON 3 OF TESSELLATE ARE NOW AVAILABLE // A BEER PAIRING DINNER WITH GUEST CHEFS // RESERVE YOUR TABLE TODAY

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Hours

monday
closed
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm

Presenting Season 4 of

Tessellate

This is our idea of a modern day supper club. Collaborating with talented chefs from diverse backgrounds, we have curated distinctive menus coupled with rare, cellared Fair Isle beers.

Current Offerings

Fair Isle Draft

House Lager

Draft icon
4.9%
German-style Pilsner, using a combination of LINC’s Genie Pils and Baronesse Pils, and German Tettnanger hops sourced from Crosby Hops

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Himmat

6.5%
a saison refermented on raspberries

Madrone

5.9%
a saison brewed with ingredients foraged from the Olympic Peninsula: Madrone Bark, Yarrow and sea water from the Pacific Ocean. 

Leila

5.1%
a saison with Purple Egyptian malts

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Pedro

Draft icon
6.5%
Flanders style ale aged in French oak for thirty months

Pedro Raspberry

Draft icon
6.5%
Raspberry Pedro is a Flanders style ale aged in French oak for thirty months and refermented on raspberries from Sidhu Farms in Puyallup, WA

a farmhouse Dark Mild conditioned on cherries

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Our house saison

Rufus

Draft icon
5.4%
A FARMHOUSE STOUT WITH CACAO NIBS

Cellared Bottles

Coming Soon...


Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Syrah

8.9%
an oak-aged ale with Syrah grapes

Wren

7.3%
Oak-aged beer dry hopped with Meridian

Méi Zi

6.3%
an oak-aged farmhouse ale with Plumrose Oolong Tea

a global brewing collaboration with Pravda Brewery in Lviv, Ukraine. 

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Paulie

4.3%
a dark farmhouse mild

a farmhouse Dark Mild conditioned on cherries

Paulie

Can icon
4.3%
a dark farmhouse mild

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Ana

Bottle icon
7.3%
a saison with kiwi fruit

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Himmat

Bottle icon
6.5%
a saison refermented on raspberries

Pierre

Bottle icon
5.4%
a spelt saison with Saaz hops

Pjotr

Bottle icon
7%
a saison aged in a peated whiskey casks

Baker

Can icon
4.9%
a saison with ginger and lime

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Our house saison

Bobbi

Can icon
6.1%
a new world hoppy saison

Lola

Bottle icon
4.6%
Oak-aged saison with marigold, coriander, and lemon thyme

Pedro

6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Pedro

6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS WITH RASPBERRIES

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Asian Pear Cider

6.7%
from Nashi Orchards

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Phony Negroni N/A Cocktail


Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Vignerons Ardechois 'Rose'

Glass Pour icon
50/50 Grenache and Caldoc, a hybrid grape made from a cross between Grenache and Malbec. Classic southern French rose, bone dry with red berries and crushed flowers

Domaine de La Patience 'Chardonnay'

Glass Pour icon
Dry, medium with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple

Domaine les Genestas 'Côtes-du-Rhône'

Glass Pour icon

Massimo Rivetti Barbera

Glass Pour icon
100% Italian Barbera Cherry red wine. Medium intense nose with strawberry and white pepper. Fresh acidity, low tannins, light, fruity, short finale.

Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.