Taproom
Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom.
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
Cheers!
Location
Taproom Hours
happy hour Tuesday - Friday | 3-5:30pm Specials on Pints, Popcorn and Pates!
Kitchen Hours
Now serving lunch on Saturdays 12:00pm-3:30pm.
RESERVE A TABLE TODAY!
THE MENU FOR BEAST & CLEAVER AT 49TH ST
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
We do our best to keep this menu current, but it changes daily with new items and availability.
SNACKS
Popcorn
caramelized yeast
Beast Sausage
mustard, pickles
Smoked Potato
parmesan dip, pickled bell peppers, confit yeast
Baby Back Rib
plum bbq sauce, peanuts
VEGGIES
Mushroom Salad
moked apple, matsutake mushroom, porcini dressing, watercress
Whipped Vache Cheese*
roasted celery root, pickled turnips, lovage cream
Smoked Cauliflower*
miso beurre blanc, parmesan
CHARCUTERIE
all charcuterie served with mustard, pickles, bread
Pork Rillette* pork belly, pork fat, chili flake
Pâté Rustique* pork, mirepoix
Pâté Basque* paprika, chili, garlic
DESSERT
100 Day Dry Aged Burger*
THE BURGER* (limited availability per service)
100 day dry-aged beef, american cheese, ketchup, beef garum (add bacon $)
Meat and Other Delicious Things
Braised Wagyu Beef*
turnips, tarragon veloute, burnt onion, fougasse
London Royale*
top round steak, garlic butter, bread
Toro Steak*
smoked onion, blackened garlic scape, black koji demi glace
Lamb Meat Pie
smoked short rib, porcini mushroom, demi glace
Spotted Dick Pudding
smoked wagyu fat, caramel cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
SATURDAY LUNCH MENU
served 12:00pm-3:30pm with dinner following at 4:00pm
Snacks
Popcorn, caramelized yeast
Xistorra Sausage*, mustard, pickles
Smoked Potato, parmesan dip, pickled bell peppers, confit yeast
Classic Charcuterie
all charcuterie served with mustard, pickles, and bread
Pork Rillette* pork belly, pork fat, chili flake
Pâté Rustique* pork, mirepoix
Basque Pâté* paprika, chili, garlic
Dry aged Meats and other delicious things
Braised Wagyu Beef, fennel kraut, tarragon cream, burnt onion, bread
Roasted Cauliflower, miso beurre blanc, parmesan, breadcrumbs
Cumberland Sausage Roll
Current Offerings
Fair Isle Draft
Festbier
House Pils
Andes
Naledi
Matri
Nikolai
Lorenzo
Fione
Cellared Bottles
Bobbi batch 3
Fair Isle Bottles and Cans
Glass Pour
Draft
Can
Bottle
Pedro
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.
Guest Draft
Beneficial Brewing N/A Kombucha
Dwinell Pear Cider
Dwinell Bittersweet Cider
Wine
Glass Pour
Draft
Can
Bottle
PURO 'Rose'
GASPAR 'Sauvignon Blanc'
E! BIANCO 'Natural White Wine'
ANSEL WINES 'Cabernet Sauvignon'
THE MARIGNY 'Modern Red Table Wine'
Barda 'Pinot Noir'
Unlitro 'Tuscan Red Blend'
Devium 'Syrah & Mourvèdre Blend'
Douro Tinta 'Red Blend'