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We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Open July 4th! 12-5

Hours

Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm
Monday
12pm – 5pm

Natural Wine & Cider

We carry a wide range of natural wine and cider from producers in the the Pacific Northwest and around the word. 

Current Offerings

Fair Isle Draft

Fay Fuller

Draft icon
5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Hanami

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6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Alicel

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5.3%
a saison with Hallertau Hops

Pjotr

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7%
a saison aged in a peated whiskey casks

Pierre

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5.4%
a spelt saison with Saaz hops

Himmat

Draft icon
6.5%
a saison refermented on raspberries

Eugene

Draft icon
7.1%
obscuring the line between IPAs and saisons

Lora

Draft icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Harlen

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4.5%
A table saison

Alexandra

Draft icon
4.7%
a saison with foraged fireweed

Our house saison

an oak-aged ale dry hopped with Barbe Rouge

Baker

Draft icon
4.9%
Saison infused with fresh ginger and lime

Miyako (Beer Cocktail)

Draft icon
7%
A play on a “beer mimosa” comprised of our hopped saison and yuzu sake.

Cellared Bottles

Coming Soon...


Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Hanami

Bottle icon
6.2%
oak-aged ale with Sakura Sencha tea and conditioned on Meadowfoam Honey

Harlen

Can icon
4.5%
A table saison

Mole Rankin

Bottle icon
11.9%
AN IMPERIAL FARMHOUSE MOLE STOUT IN WESTLAND WHISKY CASKS

Falkor

Bottle icon
8.6%
AN OAK-AGED IMPERIAL SAISON WITH BLACKBERRIES AND TARRAGON

Tove

Bottle icon
6.4%
an oak-aged ale refermented with blackberries

Baker

Can icon
4.9%
a saison with ginger and lime

Pjotr

Bottle icon
7%
a saison aged in a peated whiskey casks

Diane

Bottle icon
8.2%
an imperial saison with blueberries and conifer tips

Eldon

Bottle icon
6.3%
our foeder-aged standard farmhouse ale

Alexandra

Bottle icon
4.7%
a saison with foraged fireweed

Pierre

Bottle icon
5.4%
a spelt saison with Saaz hops

Ana

Bottle icon
7.3%
a saison with kiwi fruit

Himmat

Bottle icon
6.5%
a saison refermented on raspberries

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Lora

Can icon
5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Julien

Bottle icon
5.8%
an oak-aged saison with strawberries and rhubarb for Brouwer's 17th anniversary

an oak-aged ale dry hopped with Barbe Rouge

a grodziskie inspired saison

Paulie

Bottle icon
4.3%
a dark farmhouse mild

Odelette

Bottle icon
7.7%
a foeder lagered biére de garde

Alicel

Bottle icon
5.3%
a saison with Hallertau Hops

Almota

Bottle icon
5.3%
Oak-aged

Leila

Can icon
5.1%
a saison with Purple Egyptian malts

Gus

Bottle icon
5.7%
an oak-aged farmhouse ale dry-hopped with Idaho Gem

Waltrude

Bottle icon
4.7%
a saison with malted spelt and Sterling hops.

Our house saison

Heinrich

Bottle icon
5.3%
a saison with malted buckwheat

Henderson

Bottle icon
7.1%
a saison with malted rye

Bobbi

Can icon
6.1%
a new world hoppy saison

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

We don't have a daily food menu, but offer daily bare snacks from Damoori Kitchen and guests are welcome to bring outside food to Fair Isle. At Fair Isle, we love good food and central to what we do is collaboration. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club. View our Pop-Up Schedule

Guest Draft

Forrest Dry Cider


Heater Allen Pilsner


Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Prosecco - Caneva da Nani

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Pipeño País Vino Tinto -Cacique Maravilla - Chile

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Scheurebe - Swick - Willamette Valley, OR

Glass Pour icon Bottle icon

Avinyó Petillant Vi D'Agulla

Bottle icon Glass Pour icon

Cantina Furlani, Alpino Negrik Rosso

Bottle icon Glass Pour icon

Six Roses, Rosé

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Windward & Leeward

Exploration is part and parcel to who we are. From cultivating wild yeast to experimenting with new ingredients and processes, join us every week as we meander from our normal batch size and create beers that inspire us, one keg at a time.

Pop-Ups and Events

We don't have a daily food menu, but guests are welcome to bring outside food to Fair Isle and we often host food pop-ups. Part of our operations includes a modest commissary kitchen that we make available to host guest chefs for food pairings and pop-up dinners - a modern interpretation of a supper club.