Fair Isle Brewing |
Welcome
We’re a brewery and all-ages taproom and restaurant serving food seven days a week. Located in the Ballard neighborhood of Seattle we create lagers and mixed-culture saisons that reflect the bounty of ingredients the Pacific Northwest has to offer.
The beer, inspired by local ingredients, inspires the food in return, creating a cohesive and innovative menu that perfectly marries brew and meal.
We have a full kitchen and proudly partner with La Marea where Marisco meets PNW seafood. Serving uptacos, cocteles, ceviches, chowder and more!
Not just saisons
We create lageres with time honored tradition and Washington Malts.
Our House Lager is brewed with Washington barley from LINC Malt and Oregon hops from Crosby - 100% salmon safe ingredients from the PNW.
Inspired by lagers of the Bavarian region of Germany, our house lager is unfiltered, and naturally carbonated. The result is a clean, dry and quaffable lager with a soft malt character balance by a noble-esque hop bitterness.
Cheers to the simple things in life, and to the bounty of ingredients of the Pacific Northwest.
We create beers focused on the Pacific Northwest
We focus on thoughtful lagers and saisons brewed with our house culture of wild and feral yeasts and bacterias that express the bounty of ingredients in the northwest. We live in a place where there’s not just great hops but several craft maltsters producing a wide range of malt, wonderful fruit grown a short distance away and several different geographical areas that offer an enormous selection of foraging opportunities.
Where Marisco meets PNW seafood. Serving up tacos, cocteles, ceviches, chowder and more!
We are a brewery and all-ages taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have a full kitchen and proudly partner with La Marea for their Marisco style menu. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go.