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NOW OPEN MONDAYS AND TUESDAYS WITH FOOD FROM PIDGIN COOPERATIVE

Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go

Cheers!

49th street beast

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Pidgin Cooperative by Brothers & CO

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Monday
3pm – 10pm
Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Our Kitchen

49TH STREET BEAST Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
12pm – 9pm
Sunday
3pm – 8pm

PIDGIN Hours

Monday
5pm – 9pm
Tuesday
5pm – 9pm

We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency!

EXPECT SNACKS, VEGAN NOODLES, KOJI FRIED CHICKEN AND KIMCHI PORK RICE.



Every Monday and Tuesday in our taproom.
5-9pm

View their menu.

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RESERVE A TABLE TODAY!

THE MENU FOR BEAST & CLEAVER AT 49TH ST

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

 

We do our best to keep this menu current, but it changes daily with new items and availability.

Veggies & Sides

Popcorn

caramelized yeast

 

Smoked Celery Root

vache cheese, rose hip syrup, almonds

 

Smoked Potato

parmesan dip, pickled bell peppers, confit yeast

 

Roasted Parsnips

smoked apple, garlic confit, almond milk, hemp seed

 

Chicory Caesar Salad*

smoked pear, walnut, olive

 

SANDWICHES

100 Day Dry Aged Burger*

not available during Lunch on Saturdays 

american cheese, ketchup, beef garum - served medium rare

(very limited amount, don't get mad when we sell out!!)

 

 21 Day Dry Aged Braised Lamb Sandwich

smoked & pickled celery root, sour cream, red onions

 

Italian Grinder

mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini

Smoke Tofu Sandwich

cabbage slaw, bbq sauce, beet kraut

Sausage Hotdog

mustard, fennel kraut

London Royale*

smoked onions, provolone sauce, horseradish aioli

 

 

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pork Rillette* pork belly, pork fat, chili flake

Pâté  Rustique* pork, mirepoix

 

 

Meat

21 Day Dry Aged Chuck Steak*

smoked onion, koji demi

 

Smoked Baby Back Pork Ribs

red bell pepper kombucha glaze

DESSERT

Sticky Toffee Pudding

smoked pear, walnut, caramel sauce

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

OUR TAPROOM KITCHEN IS OFFICIALLY OPENED AND WE ARE

NOW OFFERING RESERVATIONS!

Visit our page on Tock. For parties greater than 10, reach out to us.

Kitchen Hours:
Wednesday - Friday | 4pm - 9pm
Saturday | 12pm - 9pm
Sunday | 3pm - 8pm

happy hour | Wednesday - Friday | 3-5:30pm
Specials on Pints, Popcorn and Pates

Current Offerings

Fair Isle Draft

made with time honored traditions and Washington malts

Dunkel

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4.5%
Lowercase Brewing collab Munich style Dunkel | malty, bready, carame

Rose

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4.6%
SECOND USE CHERRIES AND ROSE GERANIUM

Ruby

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6.9%
OAK AGED ALE WITH BOYSENBERRIES

Matri

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5.1%
Saison with chamomile and lemon verbena

Nikolai

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4.5%
Hoppy saison collab with otherlands beer

Lorenzo

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5.8%
Honey rye saison made with malted rye

Lora

5.2%
a Piquette-inspired farmhouse ale with a field blend of berries

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Eugene

7.1%
obscuring the line between IPAs and saisons

Bobbi

6.1%
a new world hoppy saison

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Our house saison

Francois

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6.4%
Piquette style saison with meadowfoam honey

Cellared Bottles

Bobbi batch 3

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6.2%
2020 batch of our new world hoppy saison with wonderful funk and pineapple notes

Himmat

6.5%
a saison refermented on raspberries

an oak-aged ale dry hopped with Barbe Rouge

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Mataro

8.7%
an oak aged ale with Mourvèdre grapes

Syrah

8.9%
an oak-aged ale with Syrah grapes

Vince

7.7%
A farmhouse ale aged in gin casks from Copperworks Distilling Co.

Tove

6.4%
an oak-aged ale refermented with blackberries

Val

6.2%
an oak-aged ale refermented with Montmorency Cherries

Montgomery

7.0%
a farmhouse ale aged in Copperworks Gin casks with foraged Larch tips

Myrtle

4.1%
a saison with Myrica Gale

Paulie

4.3%
a dark farmhouse mild

a farmhouse Dark Mild conditioned on cherries

Paulie

Can icon
4.3%
a dark farmhouse mild

Fay Fuller

5.2%
a can conditioned saison with Tettnanger and Hallertau Blanc

Alexandra

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4.7%
a saison with foraged fireweed

Ana

Bottle icon
7.3%
a saison with kiwi fruit

Eugene

Can icon
7.1%
obscuring the line between IPAs and saisons

Himmat

Bottle icon
6.5%
a saison refermented on raspberries

Pierre

Bottle icon
5.4%
a spelt saison with Saaz hops

Pjotr

Bottle icon
7%
a saison aged in a peated whiskey casks

Eleanor

Bottle icon
6.7%
an farmhouse ale refermented on elderberries

Odelette

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7.7%
a foeder lagered biére de garde

Our house saison

Bobbi

Can icon
6.1%
a new world hoppy saison

Pedro

6.5%
FLANDERS STYLE ALE AGED IN FRENCH OAK FOR THIRTY MONTHS

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Guest Draft

Beneficial Brewing N/A Kombucha

- Black Lime Chamomile - Ginger Hibiscus - Earl Gret Coriander

Fresca


Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle

Frank Cornelissen, Patagonia Project 'Dry Rose'

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Aromas of flowers, juicy red fruits, stone fruits, orange zest and sea spray minerality that meet more savory elements like allspice and dried thyme in the glass.

Via Alpina 'Pinot Grigio'

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Collio Italy,  in northern Friuli, nearing the border to Austria and Slovenia. Clean and focused. Honeysuckle, gala apples, lilies, bright acidity, vivid minerality.

Barda 'Pinot Noir'

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Argentina, Patagonia Grapes: 100% Pinot Noir Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes

Massimo Rivetti 'Barolo'

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Piedmont, Italy Notes of cherry and ripe plum, accompanied by gentle whispers of rose petals and earth.

ANSEL WINES 'Cabernet Sauvignon'

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Local Washington Cabernet Sauvignon Wahluke Slope Dark cherry and mineral notes.  

Unlitro 'Tuscan Red Blend'

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Italy, Tuscany Grapes: Grenache Carignan Alicante Bouschet Mourvédre Intense aromas and an immediate and harmonious mouth, characterized by an explosion of fruit laced with delicate balsamic and spicy notes.

Devium 'Syrah & Mourvèdre Blend'

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Walla Walla, Washington Grapes: 61% Mourvedre, 36% Syrah, 3% Grenache Blanc Black pepper, orange zest and savory herbs. The palate is delicate and nuanced—full of herb, black pepper and smoked meat flavors backed by firm tannins