Eugene is our Farmhouse IPA utilizing the leftover highly aromatic hop slurry from Bobbi, and then dry-hopped with rotating varieties each batch. This version features Amarillo and Motueka for punchy notes of navel orange and lime leaf, followed by a brisk finish with refreshing tartness.

For a deeper dive into the process of brewing Eugene, visit the link in our bio to a fantastic article by @hopculturemag about the idea and execution behind making this unique beer. Brewing with spent ingredients and being as industrious as possible is a core tenet of our philosophy, and Hop Culture does a wonderful job at illustrating how this comes to fruition in our most hop-forward beer.