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Presenting Tessellate: Season 2; a Fair Isle beer pairing dinner with guest chefs. Reserve your table today.

Eugene

obscuring the line between IPAs and saisons

Eugene is our Farmhouse IPA utilizing the leftover highly aromatic hop slurry from Bobbi, and then dry-hopped with rotating varieties each batch. This version features Amarillo and Motueka for punchy notes of navel orange and lime leaf, followed by a brisk finish with refreshing tartness.

For a deeper dive into the process of brewing Eugene, visit the link in our bio to a fantastic article by @hopculturemag about the idea and execution behind making this unique beer. Brewing with spent ingredients and being as industrious as possible is a core tenet of our philosophy, and Hop Culture does a wonderful job at illustrating how this comes to fruition in our most hop-forward beer.

Providers: Skagit Valley Malting
7.1% ABV
3 Batch No.
Strata Dry Hops
Fritz Pilsner, Skagit White Club Wheat Grain