Geoffrey Barker and Andrew Pogue

Fair Isle Brewing’s founders designed their new Ballard taproom with a permitted kitchen area—and visions of fancy beer pairing dinners. The pandemic scuttled those plans but shaped the brewery’s unexpected new identity: popup tastemaker. The taproom food schedule has become a proving ground for our next big names, from Karachi Cowboys’ Pakistani soul food to breakfast sandwich sensation Hi Helen.

https://www.seattlemet.com/eat-and-drink/2021/12/10-of-the-biggest-people-in-seattle-food-drink-and-hospitality