Tacos Extranjeros
Let us serve you a beer
We are a brewery and all-ages taproom and restaurant in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go
Current chef residency:
Tacos Extranjeros!
Tacos Extranjeros represents a vision of bringing true Tijuana style tacos to the city of Seattle. They specialize in adobada: deeply marinaded pork shoulder sliced directly from a massive trompo and utilize live charcoal to cook proteins such as carne asada, whole grilled birds, and more. From corn tortillas made from scratch, and to more classic taco offerings, we look forward to bringing various specialty options throughout the year.
Join us every Sunday, Monday and Tuesday as we host Bo and Liz of Tacos Extranjeros!
Location
Taproom Hours
Happy Hour: M-F / 3-6pm
Our Kitchen
Our Kitchen Hours
Tacos Extranjeros! Hours
Tacos Extranjeros!
Tijuana style tacos from the trombo. Every Sunday, Monday and Tuesday!
