Ferry & Friends
Lagers on the Lake, Saisons at Sunset
Where to drink - Four different stations
Bathrooms are located in the PAU HANA Lounge, Salish Room and on by the Draft Truck
Drink
LAGERS FROM EVERY BREWERY
MERCH TABLE
FAIR ISLE
VOREL WINE
OTHERLANDS
HOLY MOUNTAIN
SCRATCH
FOX FARM
HIYU COLLABORATION SAISON
SARA (Sante Adairius Rustic Ales)
FUNKY FAUNA
BIZARRE BREWING
Lagers
SCRATCH BEER
Black Walnut Lager - 6.2%
Dark lager brewed with Southern Illinois black walnuts, crushed and toasted in our wood-fired oven and added to the boil.
SANTE ADAIRIUS RUSTIC ALES (SARA)
Grover
Vienna Style Lager - 5%
FOX FARM BREWERY
Sway - 4.9%
American lager
Did w kill the keg? Up Next
The Cottage Helles Lager - 5.2%
BIZARRE BREWING
Four Corners - 5.0%
Green Corn Lager brewed with Black Limes
OTHERLANDS BEER
8° Czech Pils - 3.8%
FAIR ISLE BREWING
Corn Lager - 5%
Brewed with Washington Malt and heirloom Oaxacan green corn.
MAIN DECK / GALLEY TABLE
FAIR ISLE
Madame R. Galle - 6.2%
House Mixed-cutlture saison
Knitting Circle Season 7 Batch A - 6.5%
Riesling grapes with Osmanthus flowers
Soleil - 6.4%
oak-aged farmhouse ale with Grenache Blanc and Grenache Noir
Claude - 6.0%
Oak-aged farmhouse ale with Peaches
OTHERLANDS BEER
Illumination - 5.6%
American saison
VOREL WINES
"Fistfuls of love"
2023 Gewürztraminer and Graciano
"Are we still lucky to be here?"
2023 Pinot Noir & Tannat
THE PAU HANA LOUNGE
HOLY MOUNTAIN
Hespera - 5.5%
Oak Fermented Saison
Strange Phenomena - 6%
Oak-Fermented Mixed Culture Saison conditioned on PNW cherries & raspberries
SCRATCH
Elderflower & Plum - 5.3%
Rustic lager brewed with locally foraged plants and botanicals
Wild Cherry Bière de Garde - 7%
Wild Cherry Bière de Garde
49 - 5.9%
Farmhouse beer brewed with 49 different leaves, roots, bark, fruit, and funghi. effervescent and dry with notes of oregano, peppercorn and earthy spice.
FOX FARM BREWERY
Bloom'd - 6%
Open fermented saison
Avalonia - 5.6%
Red Ale aged in Oak Barrels with Raspberreis and Cherries
HIYU COLLABORATION SAISON
A blend of saisons from Bizarre Brewing, Holy Mountain, Otherlands and Fair Isle.
THE SALISH ROOM
SARA (Sante Adairius Rustic Ales)
Saison Bernice - 6.5%
Flagship stainless steel mixed-fermentation saison
Toji - 8.3%
Barrel-aged saison with yuzu and rice (SARA's Cellar Club Q4 2025)
Monte Verde - 6.6%
Barrel-aged saison featuring CCOF Organic Bears limes from Santa Cruz’s Monte Verde orchard and Rose Geranium (collaboration with Fair Isle Brewing)
FUNKY FAUNA
Haunted Hollow - 4%
Wild saison w/ Oregon Bing Cherries & Lime
Double Vision - 4%
Wild saison w/ Oregon Marionberries & Strata Hops
Venus in Firs - 4%
Oak fermented wild saison conditioned on Oregon grown Kobata blackberries and foraged Douglas fir tips
BIZARRE BREWING
Zip Zinger - 2.8%
Extra hoppy table beer — pilsner malt, WA spelt & unmalted wheat, Wai-iti/Crystal/Hersbrucker, Belgian ale strain, dry hopped w/ more Wai-iti
We Become the Prairie - 4.2%
Oak-aged tayberry table beer — blended barrel-aged table beers
Passer Through Walls - 3.2%
Brett table beer — floor malted barley, malted spelt, unmalted wheat, dry hopped, bottle conditioned w/ Brett
Eat
A special selection of food for purchase to enjoy the perfect summer dinner.
Boarding the Ferry
MOHAI - LAKE UNION PARK
860 Terry Ave N Seattle WA 98109
Boarding Begins - 5:00pm
Last Call for Boarding - 5:50pm
Boat Departs - 6:00pm
Boat Returns - 9:00pm
Do not follow Google maps to the Hiyu Ferry, this will take you to the wrong spot.
Once the Ferry departs, you cannot get off or on the ferry.
If you miss the Ferry, you miss the event. No Refunds for missing the Ferry.