Winesdays! First Wednesday of the month wine pairing & tasting. 

April is:: 

Fried Pickles: Kristinus Analog White Blend ,Sauvignon Blanc & Traminer , Hungary

With Baked Cheese: Azimut Cava Brut Nature, NV, Spain

With Cauliflower and Wings: Poderi Cellario È Rosato, Nebbiolo and Dolcetto, Piedmont Italy

With Burger: Jean-Louis Tribouley “Les Copines” Carignan, France