TESSELLATE DINNER SERIES WITH MATIA
We are thrilled to announce our Tessallate dinner series is back for Fall 2022. Not just a simple food/beer pairing experience but a fuller collaborative exploration between Fair Isle’s brewers and some incredible chefs in the PNW.
Early on, we had planned to host talented guest chefs with a diverse range of culinary backgrounds and create distinctive menus paired with our beer, course by course. This idea of a modern day supper club, coupled with exclusive beer offerings from our cellar represents a pivotal experience we were aiming to share with guests in our space. Join us on Monday, October 31st as we host Matia.
Matia is an Orcas Island restaurant serving local and seasonal offerings. Chef Avery Adams’ food has become known for its locality and hyper seasonality, often capturing ephemeral ingredients at their absolute peak. Archipelago food culture at its best while preserving a sense of time and place. This seasonal dinner will be an eight course pairing experience. At checkout, please let us know if you have any dietary preferences, but note that we cannot accommodate gluten free requests.
$265 per guest as communal seats or by table | Ticket price includes beer pairing and gratuity.
Doors open and happy hour starts at 5:30pm | Food service starts at 6:15pm and ends approximately 9:30-10:00pm | Guests are welcome to stay longer for a drink and conversation.