Chef Lou is bringing his lumpias to Fair Isle!

The name Loumpia is a playful twist on the founder’s name, Lou, and the Filipino dish lumpia, symbolizing Lou’s personal connection to the business and his deep-rooted commitment to bringing something truly authentic to the community. At Loumpia, food is more than just a meal—it’s an opportunity to share culture, history, and community. With every lumpia, Lou hopes to tell a story and bring a taste of the Philippines to Seattle, all while giving back to those in need.