A little about Fogata. It’s Spanish for campfire.

As an avid camper, Northwest forager and chef, John Strickland started doing pop-ups to bring his outdoor experiences to the city of Seattle. He often cooks with a real campfire as it adds a real smoke flavor to the food.

Featuring

Smoked Brisket Hash
Shakahula
Brandy Cured Bacon
Cast Iron Cinnamon Roll

and savory dishes for lunch!