We are thrilled to announce our Tessallate dinner series is back for Fall 2022. Not just a simple food/beer pairing experience but a fuller collaborative exploration between Fair Isle’s brewers and some incredible chefs.

Early on, we had planned to host talented guest chefs with a diverse range of culinary backgrounds and create distinctive menus paired with our beer, course by course. This idea of a modern day supper club, coupled with exclusive beer offerings from our cellar represents a pivotal experience we were aiming to share with guests in our space. Join us on Monday, October 24th as we host Chef Jesus De Lara.

Jesus De Lara is originally from the Coachella Valley in Southern California and moved to Seattle in 2010 working at various restaurants including Junebaby and is now the chef at Saint Bread. Focused around natural wine, hand ground corn, seasonality, and fermentation, Chef takes inspiration from working at hat Yai and incorporating Thai flavors with ferments and his Mexican heritage. Working with Chef Brian Mar, expect a five course menu focused on seasonality, fermentation, incorporating food within itself and seafood with a lot of vegetables.

At checkout, please let us know if you have any allergies or dietary preferences, but note that we cannot accommodate gluten free requests and nightshade allergies for this dinner.

$115 per guest as communal seats or by table | Ticket price includes beer pairing and gratuity.
Doors open and happy hour starts at 5:30pm | Food service starts at 6:15pm and ends approximately 8:30-9:00pm | Guests are welcome to stay longer for a drink and conversation.

Reserve your table today!