We are a husband-and-wife duo with the shared mission to create delicious and inspiring foods using a combination of Filipino and western flavors that we can share with our friends, family, and community! We started Floranda in 2021 by selling desserts through a random and amazing opportunity that fell into our laps. Our end-goal has always been to serve our community Filipino food that tastes like home.

Menu Highlgihts

Lumpia (a must!), rice bowls, pork skewers, classic Pinoy desserts. All Filipino-forward favorites!