Chef Sessions pt 14: TOMBOY
Tomboy is a project shaped by movement—between cultures, cities, and identities. It’s food that doesn’t belong to one place, but carries pieces of many. What started as a way to feed friends has grown into a space for nuance, memory, and expression.
Menu Highlights
A collage of flavors: bright, acidic, unafraid. Think tuna kinilaw with summer corn and salsa macha, or crab rice layered with coconut cream and pickled herbs. Familiar things, reassembled with intention.
