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an oak-aged ambrée ale

Lydia an oak-aged farmhosue ale inspired by the cooler months of the fall. Brewed with triticale grown by MJW Grain Inc in Ritzville, WA and barley grown by Palouse Heritage in Endicott, WA and malted by LINC Malts, Lydia was aged in oak puncheons for ten months.

Providers: Crosby Hops, LINC Malts
7.8% ABV
1 Batch No.
Oak-aged Style
Baronesse Crystal 120, Baronesse Dark Munich, Baronesse English Pale, Triticale Pale Grain