W&L No. 002: Hester
a saison with foraged hawthorne berries and yarrow
Last week we started a new series called ‘Windward and Leeward’ where we’ll be releasing a new micro batch, just one keg every week, highlighting a special ingredient or process. Exploration is part and parcel to who we are. From cultivating wild yeast to experimenting with new ingredients, join us every week as we meander from our normal batch size and create beers that inspire us, one keg at a time. Today we present batch two of the series.
Hester has notes of raspberries and cherries with an herbal freshness and citrus undertones.