Introducing BA Cheri, an oak-aged hoppy saison evocative of a tropical getaway. Draft only release and now pouring in our taproom.

Cheri was first introduced last February as a stainless steel fermented saison dry-hopped with Sabro.

Today we present, BA Cheri. Fermented on spent Mosaic hops from Bobbi and aged in oak for six months before being dry-hopped with a kiss of Sabro. BA Cheri has notes of pineapple, coconut, and passionfruit. Cheers to the warm weather ahead!