Ana is a tropical saison refermented on Ananasnaya Kiwi fruit.

The return of Ana, featuring Ananasnaya Kiwi fruit which in our opinion is one of Washingtons best kept secrets. The fruit has smooth skin that is edible and loaded with tropical flavors and is even sweeter than a traditional fuzzy kiwi. The fruit is grown on Kiwi vines and thrives in the Pacific Northwest climate. We get the fruit in October when it’s ultra ripe and re-fermented the fruit with a saison brewed with Strata hops. The result is a tropical forward season with flavors of overripe kiwi, white grape juice, and white peach followed by a lingering herbaceous finish.