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Let us serve you a beer

We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go. Enjoy one of our many seats in our covered and heated beergarden, our open-air Orchid Room or in our main taproom. The Ballard neighborhood has become a destination in the US for beer drinkers. We are proud to be one of twelve breweries all within walking distance.

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Cheers!

We are a 21+ Taproom

Location

936 NW 49th St
Seattle, WA 98107
Directions

Taproom Hours

Tuesday
3pm – 10pm
Wednesday
3pm – 10pm
Thursday
3pm – 10pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm

Kitchen Hours

Wednesday
4pm – 9pm
Thursday
4pm – 9pm
Friday
4pm – 9pm
Saturday
4pm – 9pm
Sunday
3pm – 8pm

THE MENU FOR BEAST & CLEAVER AT 49TH ST

STARTERS

Heirloom Tomato & Corn Panzanella

corn tamari, fermented green garlic, confit yeast, herbs

 

Grilled Cabbage*

caesar dressing, whey miso, sourdough, parmesan

CHARCUTERIE

all charcuterie served with mustard, pickles, bread

Pâté Rustique*

Ham Hock & Parsley Terrine*

 

MAIN

THE BURGER*

100 day dry-aged beef, american cheese, ketchup, beef garum (add bacon)

Braised Wagyu Beef Shank

turnips, tarragon veloute, burnt onion, fougasse

London Royale*

top round, garlic butter, bread

Duck Confit

buttermilk waffle, peaches, mostarda, amazake caramel

Grilled Albacore Tuna*

summer squash, red bell pepper kombucha, dill, egg yolk

BEAST & CLEAVER MEATS

From Pure Country Farms, Moses Lake, WA. All steaks served with black koji jus, blackened garlic scape, charred onion

 

Bone in Pork Chop* - 16oz (1-3 people)

Japanese Wagyu Ribeye *- 6oz

 

DESSERT

Amazake Plum Parfait

peanut praline butter, marjoram mousse, lemon verbena

 

Spotted Dick

a traditional British steamed pudding with smoked wagyu fat, caramel cream

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

OUR TAPROOM KITCHEN IS OFFICIALLY OPENED AND

NOW SERVING FOOD AS 49TH STREET BEAST

Supported by Beast & Cleaver's main butcher shop on NW 80th St, the food at 49th St Beast is a marriage of fermented foods, dry aged meat, and classical French & English techniques with a modern twist.

Kitchen Hours:
Wednesday - Saturday | 4pm - 9pm
Sunday | 12pm - 5pm

Current Offerings

Fair Isle Draft

Cellared Bottles

Fair Isle Bottles and Cans

glass pour Glass Pour bottle Draft can Can bottle Bottle

Guest Beer, Wine & cider

We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.

Food

Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.

Kitchen Hours:
Wednesday - Saturday | 4pm - 9pm
Sunday | 12pm - 5pm

Guest Draft

Wine

glass pour Glass Pour bottle Draft can Can bottle Bottle