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Adelaide with Cherries

AN OAK-AGED ADAMBIER WITH CHERRIES

Born out of a recipe from our homebrewing days, Adelaide is our take on recreating the oft overlooked Adambier style. Hailing from the era of pre-industrialized malting processes, these strong ales exhibited a smoke-forward profile from the use of wood-fired kilns and were usually aged for an extended period in wood.

We started with a robust grist of Munich, Vienna, and Chocolate malts alongside the star of the show: Beechwood Smoked Barley. This ingredient allowed us to emulate that smoky aspect, while supporting a more rounded and rich malt base. This version of Adelaide was aged in Westland Peated Whiskey casks atop Montmorency Cherries from Rowley and Hawkins Fruit Farms in Eastern Washington.

Providers: Rowley & Hawkins Farms, Westland Distillery
9.4% ABV
1 Batch No.
Oak-aged Style
Beechwood Smoked Barley, Caramunich Type 2, Chocolate Malt, Vienna Malt Grain